Spring blossom honey
A mild and flowery honey from the Weingut Odinstal – intense but not overly sweet.
Honey is incredibly versatile. For the purest, most intense experience, simply have it on good bread. Or add it to waffles, pancakes or your breakfast muesli… or to tea, other hot beverages or your favourite salad dressing. Of course, honey is also great to bake with or to use in sauces. If you’re substituting it for sugar when baking, keep in mind that you need roughly 140g of honey when the recipe calls for 100g of sugar. When the honey crystallizes you can put the closed jar in a simmering pot of water, like this you can melt it again, and it will usually stay like this a couple of weeks.