Some may have had the experience of drinking tasteless vodka. Distilled to death and destroyed by cardboard filters with diamond dust. Georg Hiebl, worldclass distiller from Austrian Mostviertel, wants taste. A lot of taste. And hence makes vodka from quinoa. It is exactly this vodka that Becketts Kopf mixes for us with the alpine flowers schnapps of Georg’s neighbor Josef Farthofer – who mowed his alpine meadow, dried it and distilled it away. A drink that tastes like jumping into fresh hay as a child. Liquid avant garde.
- Place bottle in the freezer for 45 – 120 minutes
- Shake before pouring in a
- Tumbler / Wineglas
- No ice cubes
- if desired: close eyes while drinking