Straw Man

Becketts Kopf

Some may have had the experience of drinking tasteless vodka. Distilled to death and destroyed by cardboard filters with diamond dust. Georg Hiebl, worldclass distiller from Austrian Mostviertel, wants taste. A lot of taste. And hence makes vodka from quinoa. It is exactly this vodka that Becketts Kopf mixes for us with the alpine flowers schnapps of Georg’s neighbor Josef Farthofer – who mowed his alpine meadow, dried it and distilled it away. A drink that tastes like jumping into fresh hay as a child. Liquid avant garde.


100ml bottle


(€180.00 per 1L)

User Manual

  1. Place bottle in the freezer for 45 – 120 minutes
  2. Shake before pouring in a
  3. Tumbler  /  Wineglas
  4. No  ice cubes
  5. if desired: close eyes while drinking

Becketts Kopf
Becketts Kopf, our favourite bar in Prenzlauer Berg, was opened in 2004 by Cristina Neves and her husband Oliver Ebert. Tucked away from prying eyes and nosy tourists, Becketts Kopf is everything a bar should be – dark, cosy, and incredibly serious about their drinks. It’s no wonder they’ve won each and every bar award under the sun, using only artisanally-made, small-batch spirits from manufacturers they personally know. Their focus is on classic cocktails: short, elegant and packing a punch.