Last year’s chickpeas grow on a diverse terrain, gently caressed by the breeze of the Adriatic sea. The “Sultan” variety is characterized by a thin shell and small size. However, its importance in the ecosystem of the farm is anything but small. The cultivation of chickpeas fixes nitrogen in the soil and makes it available for harvests in the coming years. The richness of nutrients in these responsibly maintained soils makes for chickpeas of high nutritional value and delicate flavor.