Tangerine fruit spread

Peter Kunze

The intensity of these Sicilian tangerines is unparalleled. They’re Peter’s version of the Proustian madeleines and take him straight back to the days of his childhood. You’ll want to spoon this jam right of the glass, using a large spoon of course.
70% fruit, 30% sugar


220g jar


(€45.45 per 1kg)

Recipe for fruit spread by Peter Kunze

Peter Kunze
Ja, ja Billy and Peter Kunze go way, way back. And ever since they first crossed paths at Nuremberg’s Essigbrätlein, Billy has refused to buy his fruit spread from anyone other than Peter. What makes it so special? Well, it’s simple: Peter only uses the best produce. Sure, that’s what it says on the label of the cheapest, bottom-shelf jam as well, but with everything we know about price, taste and availability of high-quality produce, we can assure you that Peter’s is the real deal. We’ve picked out our two favourites from his assortment and we’re sure you’re bound to love them, too.