Savoury German Breakfast

Description

Oh, we Germans love our bread with all the hearty accoutrements. If given free reign, we’ll have it for breakfast, dinner and as a snack in between. Well, here’s your opportunity to experience a Brotzeit that has little to do with the pre-sliced cheese and sad rye breads you might previously have experienced – this is a Nobelhart savoury selection unlike any other! 

As you know us at Nobelhart & Schmutzig, we’re all about those smokey aromas. And we know how to get them without having  to reach for the bacon or smoked trout. Our special smoked salt adds a deep note of beechwood smoke to any veggie or meat dish. As a counterpart in flavour, you’ll find the freshness of Schnelles Grünzeug’s fermented carrots. It also adds a perfect amount of crunch to your savoury breakfast. Have it with real Cologne black bread, courtesy of Bäckerei Zimmermann’s traditional 1875 recipe. Followed by a similar historical combination of the best ingredients from Bretagne and Provence: Sardine and Tapenade by La Belle-Iloise preserved in high quality olive oil. Of course, a good Brotzeit requires good butter, and we’ve added restaurant Otto’s slightly nutty, buckwheat shio-koji infused version. As for other condiments, you’ll be pleased to find the result of Sophia Hoffmann’s collaboration with mustard stalwart Münchener Kindlsenf. And, to round it all off, there’s our legendary onion jam – just warm it up and enjoy its full-bodied umami flavour and creamy texture. 

Not only because it’s unquestionably chic, but also because you’ll get an irreplaceable little helper for your kitchen, we’d like to offer the opportunity to additionally buy one of Frank Leder’s dish towels in the typical “Baltic Blue”.

While you could order these great products individually, ordering this pack gets you the bunch at a whopping 10% less.