The world’s first botanically brewed Indian tonic water – made using a time-intensive brewing process where all natural ingredients are infused, skilfully blended and fermented for a full 7 days for unsurpassed quality and flavour. This Indian tonic water is made with a blend of herbal infusions, Sicilian lemon oil, and lemongrass extract. The distinctive, bitter taste comes from quinine derived from the bark of the cinchona tree.
At Nobelhart, this is our favourite tonic to use with Eversbusch Doppelwachholder to create our signature version of a gin and tonic.
The pricing includes 25ct bottle deposit.
Grab a tumbler, add a big ice cube, 4cl of Eversbusch Doppelwachholder, top it up with tonic and stir. Our G+T of choice!