Tonic water


The world’s first botanically brewed Indian tonic water – made using a time-intensive brewing process where all natural ingredients are infused, skilfully blended and fermented for a full 7 days for unsurpassed quality and flavour. This ​Indian tonic water is made with a blend of herbal infusions, Sicilian lemon oil, and lemongrass extract. The distinctive, bitter taste comes from quinine derived from the bark of the cinchona tree.

At Nobelhart, this is our favourite tonic to use with Eversbusch Doppelwachholder to create our signature version of a gin and tonic.

The pricing includes 25ct bottle deposit.

200ml bottle


(€11.25 per 1L)


Grab a tumbler, add a big ice cube, 4cl of Eversbusch Doppelwachholder, top it up with tonic and stir. Our G+T of choice!

Botanically Brewed isn’t a trendy label; it’s the technique of making premium quality drinks, that has been handed from generation to generation of the Fentimans family since 1905 when Thomas Fentiman, an iron puddler from Cleckheaton, England was approached by a fellow tradesman for a loan. A deal was struck and a recipe for botanically brewed ginger beer was provided as security. The loan was never repaid so Thomas became the owner of the unique recipe. His Ginger Beer was stored in stone jars known affectionately as Grey Hens. Fearless, the Fentiman family dog, was the winner of Crufts obedience class of 1933 and 1934. Thomas was so proud of her achievement that he not only used her portrait on his bottles, but her image adorned every Fentimans factory. Fearless proudly guards every Fentimans bottle to this day.