Verbena cookies
Nobelhart & Schmutzig
Trust our patissier Thomas Hedde-Leitner’s mother to have a good cookie recipe up her Tyrolean sleeve: these wonderful cookies are made with elderflower sugar and aromatic verbena. Since we first introduced them as part of our gift boxes back in Our Year of Dread 2020, they’ve fast become a classic… and one of the kitchen team’s favourite afternoon treats. So we’ve simply decided to make more of them and give them a permanent place in our roster of very special Nobelhart goodies.
70g jar (ca 6pc)
9,50 €
(€135.71 per 1kg)
Idea
Best enjoyed alone!
Nobelhart & Schmutzig
If Billy is to be believed, Nobelhart und Schmutzig only exists so that he can easily get his hands on the best food the Berlin and Brandenburg region has to offer. And so he can help himself to any of the 1308 different wines stored in our lovingly curated cellar….
But all joking aside, the motto at Nobelhart is: