Unfortunately, Lebkuchen has long been something like the “fast food” of the Advent season. They’re a dime a dozen at your local discounter, heavy with cinnamon and clove – and not at all representative of what a true Lebkuchen should be.
Well, here’s one to show you what Lebkuchen actually is all about. Take it from the master himself, Freibäcker Arnd Erbel: “The secret of a decent Lebkuchen is in its texture and flavours – and we aim to make one for the ages.” For the past ten years, Arnd, Andree and Yves have been doing just that, resulting in the juiciest, most aroma-packed Lebkuchen you’ll ever taste.
Verde: Smell the green before the taste unfolds in your mouth. Small pieces of kaffir lime release their fragrant essential oils as you break open the pack before making room for bay leaf, thyme and other fine spices.
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Cut the gingerbread in bigger pieces and enjoy. It’s a true bliss on colder nights. And for those in the mood, a glas of red wine is a good fit, too.