Wild cherry juice

Wachstum König
Kittenberg

Wild cherries plucked from trees that are over one hundred years old – this is the rarest and tastiest cherry juice you’ll ever find. But that’s not the only reason it costs as much as it does: There is little meat and a lot of stone to these wild cherries. That doesn’t yield much juice, of course, but makes for a flavour all the more intense. 

The quantity is limited and the demand is high, so don’t be angry with us if the juice is ever sold out.

After opening Wachstum König’s fine juices can be kept for up to 4 weeks in the fridge. Try and see what happens to their taste!

730ml bottle

28,50 

(€39.04 per 1L)

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Pour into a wine glass and enjoy it lightly chilled. 

Wachstum König
Additive-free, unpasteurized fruit juice of the highest quality you could possibly ask for? Well, you’re not going to find it at the supermarket. Enter Herbert and Karlheinz König of Wachstum König in Austria’s Styria, proud manufacturers of just about the best juice we’ve ever had the pleasure of tasting. Their motto? “Leaving commercialism behind, embracing uniqueness and diversification instead of conformity” – and we couldn’t agree more! The third generations of Königs to produce juice in Kittenberg, Karlheinz and Herbert are very much indebted to the work of their grandfather Fritz König, a pioneer of Styrian high cultures. Then as now, the Königs work to adapt their trees perfectly to the terroir and microclimatic conditions. Some of the trees in their orchards are over 100 years old, making for juices of a depth, character and distinctiveness you’d normally look for in wine.