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Die Gemeinschaft
Verjus curd, fermented carrots, apple horseradish mustard, hazelnut butter, Koji butter, hazelnut dukkah, beetroot spread
Die Gemeinschaft
Description
Here is your opportunity to sample very special products by artisans making a real difference to contemporary culinary culture. For example, there is Kristiane Kegelmann, who saw no future for herself in the classic confectioner’s shop with its cheap chocolate and passion fruit purees. Guided by her passion for art and aesthetics, she founded pars Pralinen and now produces high-quality artisanal chocolates. Also NaNum with their kimchi which is a classic when it comes to fermentation. Jinok makes this super fresh kimchi based on an old recipe and we just love it. All members form a colorful mix of inspiring personalities who (want to) fundamentally improve our food system with their daily work. With this gift box, you’ll be able to do your part! Not just can you learn more about the fascinating members of this select community, but each purchase also supports Die Gemeinschaft with a donation of €50. In return, you receive seven different foods from seven different producers and tons of karma points to boot.
Gift wrap
Verjus curd by Nobelhart & Schmutzig
Our very own nobelhart version of a lemon curd made with the amazing Verjus by Avaa instead of lemons. Now this wonderfully sour-sweet cream is finally available for you to savour at home. Try it as a wonderful sweet breakfast on your favourite bread or just spoon it straight from the jar.
Vegan Kimchi by NaNum
KimChi is a living, continuously fermenting natural product. To keep it alive, it should not be vacuum packed. It goes through a ripening process until the lactic acid formation reaches its peak. Then the KimChi develops its fantastic aroma and slight sparkle. NaNum’s KimChi is sold at exactly this stage of ripeness; ideally, you should keep it cool and consume it within a few days. It doesn’t go bad afterwards, but tends to become increasingly sour, so be sure to store it in the refrigerator to slow down the ripening process.
Apple Horseradish Mustard by Sophia Hoffmann
Made from regional ingredients (mustard seeds, apples, horseradish and some beetroot for colour) in the highest organic quality. With its fruitiness and mild spice, it’s bound to win over even those who usually turn their noses at mustard. Wonderful as a spread or to elevate any dressing or sauce.
Hazelnut butter by pars Pralinen
Pure and intense. pars Pralinen’s hazelnut butter is made from hazelnuts and a little salt. Add to your musli, your sandwich or have it straight out of the jar.
7 goodies
Clarified butter:
100% clarified butter
Kimchi (vegan):
chinese cabbage, radish, leek, brown rice, garlic, ginger, capsicum powder, salt, apple/quince-ferment, soy bean, tomato
Apple Horseradish Mustard:
apple cider vinegar, apples, mustard seeds, sugar, water, horseradish, beet powder, salt, brandy vinegar, spices
Hazelnut butter:
hazelnuts
Koji butter:
cultured butter, buckwheat koji, salt, water
Hazelnut Dukkah:
hazelnut, sesame, cumin, black pepper, coriander
Beetroot spread:
beetroot, carrot, onio, sugar, apple vinegar, salt, chili
Verjus curd
calories | 1813,2 kJ / 434 kCal |
total fat | 24,8 g |
saturated fat | 13,3 g |
total carbohydrates | 48,4 g |
total sugars | 46,6 g |
protein | 4,2 g |
sodium | 0,8 g |
Apple horseradish mustard
calories | 580 kJ / 138 kCal |
total fat | 3,9 g |
saturated fat | 0,5 g |
total carbohydrates | 17,8 g |
total sugars | 16,3 g |
protein | 4,5 g |
sodium | 2,0 g |
calories | 113 kJ / 27 kCal |
total fat | 0,4 g |
saturated fat | 0,1 g |
total carbohydrates | 3,9 g |
total sugars | 1 g |
protein | 1,5 g |
sodium | 1,1 g |
Hazenut butter
calories | 2994 kJ / 715 kCal |
total fat | 69 g |
saturated fat | 5,7 g |
total carbohydrate | 3,2 g |
protein | 15 g |
sodium | 0,5 g |
fiber | 10,3 g |
Koji butter
calories | 3031 kJ / 724 kCal |
total fat | 80 g |
saturated fat | 0,0 g |
total carbohydrates | 0,5 g |
total sugars | 0,5 g |
protein | 0,5 g |
sodium | 2,1 g |
Hazelnut Dukkah
calories | 274 kj / 65,7 kcal |
total fat | 24,9 g |
saturated fat | 2,6 g |
total carbohydrates | 9,9 g |
total sugars | 1 g |
protein | 7,7 g |
sodium | 2,1 g mg |
Beetroot spread
calories | 1078 kJ / 260 kCal |
total fat | 8,4 g |
saturated fat | 0,7 g |
total carbohydrates | 9,7 g |
total sugars | 5,3 g |
protein | 11,5 g |
sodium | 1,7 mg |