Freshly cut blackcurrant wood, extracted overnight in rapeseed oil from Fläminger Genussland. A beautiful addition to any salad, yet as versatile as olive oil.
Keep refrigerated to preserve the flavour.. It keeps as long as your normal olive oil, although we suspect you’ll be using it all long before it has a chance to go bad. It’s simply too tasty!
Here’s one of our favourite Nobelhart dishes for you to try at home:
Celeriac root / cream cheese / blackcurrant wood oil
1 celeriac root from Domäne Dahlem
50g cream cheese from Erdhof Seewalde
Some rapeseed oil or butter
Salt from Saline Luisenhall
blackcurrant wood oil
rapeseed oil, heat extraction (28% blackcurrant wood)
|calories||3700 kJ / 900 kCal|
|total fat||98 g|
|saturated fat||95 g|
|total carbohydrate||0,2 g|
|total sugars||0,1 g|